Enhances crop protein production, improves soil health,
and increases crop resilience.
KEY BENEFITS:
Proven to improve agricultural efficiency by enhancing protein content in crops and improving soil health.
Supports sustainability by promoting healthier, more resilient crops.
MARKET POSITION:
Positioned to revolutionize agricultural practices by offering a sustainable solution for boosting crop productivity, with potential applications in global food security efforts.
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KEY BENEFITS:
Proven to improve agricultural efficiency by enhancing protein content in crops and improving soil health.
Supports sustainability by promoting healthier, more resilient crops.
MARKET POSITION:
Positioned to revolutionize agricultural practices by offering a sustainable solution for boosting crop productivity, with potential applications in global food security efforts.
Prevents muscle atrophy in aging populations, patients on GLP-1 medications, and individuals with chronic conditions.
KEY BENEFITS:
Patented myostatin regulation mechanism for preserving muscle mass.
Clinically proven to increase muscle endurance and improve exercise capacity by 37%.
MARKET POSITION:
Positioned as the only natural supplement clinically proven to regulate myostatin, targeting muscle-wasting conditions in underserved markets.
PATENTS:
US Patent No. 11,135,178; CA Patent No. 2,964,239; EP Patent No. 3191086; PT Patent No. 3191086 Focused on monoterpene formulations and applications for muscle growth, health, and myostatin regulation.
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KEY BENEFITS:
Patented myostatin regulation mechanism for preserving muscle mass.
Clinically proven to increase muscle endurance and improve exercise capacity by 37%.
MARKET POSITION:
Positioned as the only natural supplement clinically proven to regulate myostatin, targeting muscle-wasting conditions in underserved markets.
PATENTS:
US Patent No. 11,135,178; CA Patent No. 2,964,239; EP Patent No. 3191086; PT Patent No. 3191086 Focused on monoterpene formulations and applications for muscle growth, health, and myostatin regulation.
Reduces oil absorption during frying to provide healthier, low-fat fried snack products.
KEY BENEFITS:
Synergistic action of three natural components:
MARKET POSITION:
Positioned as an eco-friendly, scalable solution designed to help food manufacturers produce healthier fried products, aligned with sustainability and cost-efficiency goals.
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KEY BENEFITS:
Synergistic action of three natural components:
- Component A: Micro-sponge action.
- Component B: Heat-resistant barrier.
- Component C: Residual oil binding.
MARKET POSITION:
Positioned as an eco-friendly, scalable solution designed to help food manufacturers produce healthier fried products, aligned with sustainability and cost-efficiency goals.
Utilizing natural waste sources, our OLIQUELL (Olive based Liquid Intelligent odor & water Quenching) platform creates advanced odor-neutralizing technologies that ensure a cleaner, fresher environment, contributing to sustainable living.
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Clean-label, natural preservative for beverages.
KEY BENEFITS:
Proprietary 2-component formulation to extend product shelf life naturally.
Aligns with the growing demand for natural preservatives in the food and beverage industries.
MARKET POSITION:
Positioned to tap into the growing market for natural, clean-label preservatives, offering both efficacy and safety.
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KEY BENEFITS:
Proprietary 2-component formulation to extend product shelf life naturally.
Aligns with the growing demand for natural preservatives in the food and beverage industries.
MARKET POSITION:
Positioned to tap into the growing market for natural, clean-label preservatives, offering both efficacy and safety.
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